This jam is made from large chunks of ripe persimmon, green cardamom pods, black peppercorn, Lemon juice and sugar bright it, while sea salt and black peppercorns
A unique and versatile jam made with It is as good with toast, yogurt or ice cream as it is in between layers of a cake or rubbed on chicken thighs.
Made in California with local fruit. 9oz. Refrigerate after opening.
Ingredients: persimmon, sugar, lemon juice, cardamom, black peppercorn, and sea salt.
