April 17, 2021. 7:30pm EST.
In this video-class, Jonah will teach you how to not fuck up a nice steak. Mostly we will be covering concepts and techniques such as selecting steaks, dry aging, judging doneness, seasoning, slicing, etc. We will also make a fresh, spicy herbaceous gremolata - as well as a rich pan sauce.
A Zoom video link will be sent after purchase.
You’ll need a cast-iron pan, a nice big steak (nothing thin like a skirt steak or hangar steak), a bunch of salt, and a big sharp knife.
For the sauces, you’ll want a shallot, a red onion, a big fistful of herbs (anything like parsley, dill, basil, tarragon, or a combination), a lime or two, a bit of butter, and a splash of red wine.
Have a nice snack on hand as well (potato chips or something) to show off to the group as well.