This infused vinegar is an ideal pantry staple: every drop adds concentrated bursts of acid, heat, and salt to whatever we are cooking.
In this version, champagne vinegar is seasoned with salt and macerated with fragrant and fiery cumari chilis. Expect the fruit and spice notes of a habanero, magnified ten times over.
Use this elixir sparingly, but frequently: mixed into yogurt (best dip of all time), combined with lemon juice and olive oil (best salad dressing of all time), drizzled into soups or chilis, or brushed over grilled meats and vegetables.
7 fl oz. Ingredients: champagne vinegar, cumari do para chilies, salt. Refrigerate after opening.