Carefully calibrated spice blends add balance and depth to whatever we're cooking.
This mix features various smoked and dried chilis, toasted coriander, course sea salt, a touch of malty raw sugar, and a bit of toasted cumin.
We like to use it as a dry rub, sprinkled generously on anything you might be sliding into your oven or grill — for us, that means lots of sweet potatoes, chicken wings, squid, and corn. It's wonderful mixed with olive oil or yogurt as a dip for bread, sprinkled over diced raw tuna, or added to a simple vinaigrette for salad.
6 fl oz. Keep out of sunlight and seal tightly.