Ticket is for all six seats at one Pith Supper Club. Starts at 7:00pm. GTFO at 10:30pm. Menu entirely subject to change. No allergies accommodated. Jonah serves an aperitif; guests bring alcohol they wish to drink. Address and details revealed after purchase.

Sesame sourdough bread; soft salted butter; plenty of radishes; green olives; extremely slender bread sticks; spicy and herbaceous yogurt dip.

Pickled white asparagus with raw fluke with cucumber and shiso; raw beef with pickled coriander berries.

Little lettuces with lots of dill and shallots; charred spring onions with vinegar and walnuts; steamed asparagus with golden butter and bay leaf.

Some type of delicious fish underneath charred lemons, spring onions, shallots, and good olive oil; fava beans cooked gently in a smoky rhubarb vinaigrette; crispy potatoes with thick cream.

Rhubarb crumble; brown butter ice cream.